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  Easy Focaccia Bread

  
  
  • Posted by elimam
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  Print Recipe

  
  Easy Focaccia Bread
  

  

  Course

  snacks

  Cuisine

  Italian

  Prep Time

  15 minutes

  Cook Time

  30 minutes

  Servings

  servings

  
  Ingredients

  • 1 can tomato paste
  • 1 tablespoon honey
  • 1 teaspoon dried basil
  • 1 tablespoon Italian seasoning
  • 1 loaf frozen bread dough thawed
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon parmesan cheese

  Course snacks Cuisine Italian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 can tomato paste 1 tablespoon honey 1 teaspoon dried basil 1 tablespoon Italian seasoning 1 loaf frozen bread dough thawed 2 tablespoons Extra Virgin Olive Oil 1 tablespoon parmesan cheese

  
  Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
     

  2. In a bowl, blend the tomato paste, honey, and basil.

  3. Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.

  4. Bake 30 minutes in the preheated oven, until the bread is lightly browned.

  
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