Grilled Halibut with Fennel and Orange


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Grilled Halibut with Fennel and Orange
Course brunch
Cuisine French
Prep Time 29 minutes
Cook Time 29 minutes
Servings
servings
Course brunch
Cuisine French
Prep Time 29 minutes
Cook Time 29 minutes
Servings
servings
Instructions
  1. Heat a grill to medium-high heat or have a ridged grill pan ready. Cut 1 of the oranges in half and squeeze 2 tablespoons juice. In a medium bowl, combine olive oil and juice. Spoon 2 tablespoons of the mixture over fish. Sprinkle paprika over fish; let stand 10 minutes.
  2. Peel remaining orange and separate into sections. Add the orange sections and fennel to the bowl; toss with olive oil mixture.
  3. Grill fish (or cook in a heated ridged grill pan over medium heat) 4 minutes per side or until fish is opaque in center. Transfer to serving plates and top with fennel and orange mixture and sea salt. Garnish with tarragon if desired.
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