カープフィッシングの餌として人気のタイガーナッツ
【乾燥品 大粒 4Ｋｇ】
フックベイトとしてお勧めで人気のある餌です。
乾燥タイガーナッツの下準備
【所要時間】１～２日
| ① | 大きな鍋等に水とタイガーナッツを入れ、タイガーナッツをふやかす。タイガーナッツが水を吸収することを考慮し、多めに水を入れておく （推奨時間：３６時間程） |
| ② | 砂糖またはブラウンシュガー等を入れ、直火にかけさらに吸水させる。ときどきかき混ぜながら水が少なくなったら足す。 （推奨時間：45分間） |
| ③ | 鍋のまま冷却させ、残った水は捨てずにタイガーナッツの保存液として使用してください。 |
Preparation of tigernuts for fishing
Just like most of the grains and seeds used as fishing baits, tigernuts require a preparation to get the optimum point for its use.
To get a normal preparation for the tigernuts we have to follow those steps explained next:
| ① | Put the tigernuts on soaking to make them to get back to their usual level of humidity, softening a little their hard peel. We have to cover the tigernuts with water enough because they absorb a quite big amount of water and there should be enough. Recommended soaking time: 36 hours |
| ② | we add some more water into the one left in the receptacle and then we pour it all into a pot to start the boiling process, which depends of the sort of receptacle. It is usual to add some sugar during the cooking process to boost the tigernut flavour and to get a quicker fermentation. Recommended cooking time: 45 minutes |
| ③ | Once boiled, let the tigernuts cool down in the water where they have been cooked, because it contains a high level of glucose come off from the tigernuts during the cooking and this is the best stock to help the fermentation process. |
