Posts in : Ingredients anchovy fillets packed in olive oil

• 

  Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

  
  
  • Posted by elimam
  • No comments yet
  • in Uncategorized
  
  
  
  

  Print Recipe

  
  Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
  

  

  Course

  appetizer

  Cuisine

  Italian

  Prep Time

  15 minutes

  Cook Time

  35 minutes

  Servings

  servings

  
  Ingredients

  • 1 1/2 cups Extra Virgin Olive Oil
  • 3/4 cup minced garlic
  • 4 cans anchovy fillets packed in olive oil drained
  • 3 cans sardines packed in olive oil drained
  • 1 cup butter

  Course appetizer Cuisine Italian Prep Time 15 minutes Cook Time 35 minutes Servings servings Ingredients 1 1/2 cups Extra Virgin Olive Oil 3/4 cup minced garlic 4 cans anchovy fillets packed in olive oil drained 3 cans sardines packed in olive oil drained 1 cup butter

  
  Instructions

  1. Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.

  
  Share this Recipe

  View more