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  Korean-style Seaweed Soup

  
  
  • Posted by elimam
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  Korean-style Seaweed Soup
  

  

  Course

  soup

  Cuisine

  Korean

  Prep Time

  15 minutes

  Cook Time

  30 minutes

  Servings

  servings

  
  Ingredients

  • 1 ounce dried brown seaweed
  • 1/4 pound beef top sirloin minced
  • 2 teaspoons Extra Virgin Olive Oil
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon salt or to taste
  • 6 cups water
  • 1 teaspoon minced garlic

  Course soup Cuisine Korean Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 ounce dried brown seaweed 1/4 pound beef top sirloin minced 2 teaspoons Extra Virgin Olive Oil 1 1/2 tablespoons soy sauce 1 teaspoon salt or to taste 6 cups water 1 teaspoon minced garlic

  
  Instructions

  1. Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
     

  2. Heat a saucepan over medium heat; add beef, olive oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

  
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