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  Mexican Caviar

  
  
  • Posted by elimam
  • 1 Comment
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  Mexican Caviar
  

  

  Course

  appetizer

  Cuisine

  Mexican

  Prep Time

  10 minutes

  Cook Time

  120 minutes

  Servings

  cups

  
  Ingredients

  • 2 large tomatoes finely chopped
  • 5 green onions chopped
  • 3 tablespoons Extra Virgin Olive Oil
  • 3 1/2 tablespoons tarragon vinegar
  • 1 can chopped green chile peppers
  • 1 can chopped black olives
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • any beans and avocado (optional)

  Course appetizer Cuisine Mexican Prep Time 10 minutes Cook Time 120 minutes Servings cups Ingredients 2 large tomatoes finely chopped 5 green onions chopped 3 tablespoons Extra Virgin Olive Oil 3 1/2 tablespoons tarragon vinegar 1 can chopped green chile peppers 1 can chopped black olives 1 teaspoon garlic salt 1 teaspoon salt any beans and avocado (optional)

  
  Instructions

  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 2 hours or overnight before serving.

  
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