- Posted by elimam
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- in Uncategorized
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
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Ingredients
- 1 1/2 cups Extra Virgin Olive Oil
- 3/4 cup minced garlic
- 4 cans anchovy fillets packed in olive oil drained
- 3 cans sardines packed in olive oil drained
- 1 cup butter
Ingredients
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Instructions
- Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.
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