- Posted by elimam
- 1 Comment
- in Uncategorized
| Prep Time | 10 minutes |
| Cook Time | 120 minutes |
| Servings |
cups
|
Ingredients
- 2 large tomatoes finely chopped
- 5 green onions chopped
- 3 tablespoons Extra Virgin Olive Oil
- 3 1/2 tablespoons tarragon vinegar
- 1 can chopped green chile peppers
- 1 can chopped black olives
- 1 teaspoon garlic salt
- 1 teaspoon salt
- any beans and avocado (optional)
Ingredients
|
|
Instructions
- In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 2 hours or overnight before serving.
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