- Posted by elimam
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- in Uncategorized
| Prep Time | 5 minutes |
| Cook Time | 160 minutes |
| Servings |
cups
|
Ingredients
- 2 cups canned garbanzo beans drained
- 1/3 cup tahini (sesame-seed paste)
- 3 tablespoons marmalade
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/8 teaspoon ground cumin
Ingredients
|
|
Instructions
- Place all ingredients in blender or food processor container and process on slow to medium speed until all ingredients are pureed.
- Cover and refrigerate for several hours to allow flavors to blend.
- Remove from refrigerator 15 to 30 minutes before serving.
- Drizzle with additional olive oil if desired. Serve with pita chips, sesame crackers or cut fresh vegetables.
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