- Posted by elimam
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- in Uncategorized
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
cups
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Ingredients
- 3 cups fresh fiddlehead ferns ends trimmed
- 3 tablespoons Extra Virgin Olive Oil
- 1 clove garlic minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Ingredients
|
|
Instructions
- Bring a large pot of salted water to a boil. Cook fiddlehead ferns in the boiling water until barely tender, 7 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Stir in the prepared fiddlehead ferns, garlic, and the salt and pepper. Cook and stir until ferns are tinged lightly brown and tender, about 5 minutes. Remove from heat and sprinkle with lemon juice.
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