PASTA

MAKFA BRAND

Packaged grade A “Makfa” pasta is made of the best durum types. In each stage of each product type’s manufacture, strict quality control is implemented, and as a result, for over 10 years, the “Makfa” brand has been associated with exceptionally high quality and the excellent taste of its products. Classic pastas under the “Макfа” trademark are made following a traditional Italian technology and using state-of-the-art Italian equipment.

GRAND DI PASTA BRAND

An authentic Italian pasta born in Russia, premium-grade product made out of durum wheat. A dish cooked using “Grand di Pasta” is always a subject of the cook’s pride and a centerpiece of any laid out table. Exquisite taste, ability to absorb sauce well and maintain its shape when cooked make “Grand di Pasta” an ideal dish for those who appreciate authentic Mediterranean cuisine. All you need to do is choose the sauce depending on the pasta format selected – thick and rich sauce for bigger pasta or fluid and delicate accompaniment for finer types of pasta.

GRAIN

“Маkfa” grains are even purer than the state standard requires. The micronization process improves the grain’s nutritional properties while preserving its vitamin and mineral content. All grains under the “Makfa” trademark undergo additional purification from dirt and mineral additives; the technological pattern includes stoning machines and magnet catchers, and because of them, groats under the “Makfa” trademark require no additional sorting.