Posts in : Ingredients Balsamic Vinegar

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  Artichoke, Cheese and Olive Antipasto

  
  
  • Posted by elimam
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  Artichoke, Cheese and Olive Antipasto
  

  

  Course

  appetizer

  Cuisine

  Italian

  Prep Time

  30 minutes

  Cook Time

  180 minutes

  Servings

  servings

  
  Ingredients

  • 3 jars marinated artichoke hearts undrained
  • 1 jars roasted red bell peppers drained and sliced
  • 1 can black olives drained
  • 1 pound smoked provolone cheese diced
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 cup Balsamic Vinegar
  • 1/2 teaspoon dried oregano
  • 1 clove garlic finely chopped
  • 1 pinch salt and pepper to taste
  • 8 fresh basil leaves cut into thin strips

  Course appetizer Cuisine Italian Prep Time 30 minutes Cook Time 180 minutes Servings servings Ingredients 3 jars marinated artichoke hearts undrained 1 jars roasted red bell peppers drained and sliced 1 can black olives drained 1 pound smoked provolone cheese diced 1/3 cup Extra Virgin Olive Oil 1/2 cup Balsamic Vinegar 1/2 teaspoon dried oregano 1 clove garlic finely chopped 1 pinch salt and pepper to taste 8 fresh basil leaves cut into thin strips

  
  Instructions

  1. Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese.

  2. In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. Pour over the ingredients in the container. Seal the lid, and refrigerate for at least 3 hours, shaking gently about once per hour.
     

  3. To serve, allow the mixture to come to room temperature. Soon onto serving plates, and top with basil shreds as a garnish.

  
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• 

  Tomato and Avocado Tartare

  
  
  • Posted by elimam
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  Tomato and Avocado Tartare

  

  Course

  前菜

  Cuisine

  Mexican

  Prep Time

  40 minutes

  Servings

  Ingredients

  • 6 tomatoes
  • Pine nut
  • 1 onion
  • parmesan cheese
  • 3 tablespoons Extra Virgin Olive Oil
  • Balsamic Vinegar
  • 1/2 Lemon

  Course 前菜 Cuisine Mexican Prep Time 40 minutes Servings Ingredients 6 tomatoes Pine nut 1 onion parmesan cheese 3 tablespoons Extra Virgin Olive Oil Balsamic Vinegar 1/2 Lemon

  Instructions

  1. Cut 2 avocados into small cubes and mix with lemon juice.
  2. Blanch the tomatoes, peel and cut into small cubes. Cut the onion into small pieces.
  3. Place the diced tomatoes and onion in a colander, sprinkle with salt and let drain for 15 minutes.
  4. Mix the avocado cubes, tomatoes, pine nuts and onion in a bowl. Sprinkle with 3 table spoons olive oil and 1 table spoon Vinegar.
  5. Divide among 4 glasses or ramekins refrigerate.
  6. To serve, unmold on plates, garnish with shavings parmesan

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