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  Tomato and Avocado Tartare

  
  
  • Posted by elimam
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  Print Recipe

  
  Tomato and Avocado Tartare
  

  

  Course

  前菜

  Cuisine

  Mexican

  Prep Time

  40 minutes

  Servings

  
  Ingredients

  • 6 tomatoes
  • Pine nut
  • 1 onion
  • parmesan cheese
  • 3 tablespoons Extra Virgin Olive Oil
  • Balsamic Vinegar
  • 1/2 Lemon

  Course 前菜 Cuisine Mexican Prep Time 40 minutes Servings Ingredients 6 tomatoes Pine nut 1 onion parmesan cheese 3 tablespoons Extra Virgin Olive Oil Balsamic Vinegar 1/2 Lemon

  
  Instructions

  1. Cut 2 avocados into small cubes and mix with lemon juice.

  2. Blanch the tomatoes, peel and cut into small cubes. Cut the onion into small pieces.

  3. Place the diced tomatoes and onion in a colander, sprinkle with salt and let drain for 15 minutes.

  4. Mix the avocado cubes, tomatoes, pine nuts and onion in a bowl. Sprinkle with 3 table spoons olive oil and 1 table spoon Vinegar.

  5. Divide among 4 glasses or ramekins refrigerate.

  6. To serve, unmold on plates, garnish with shavings parmesan

  
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