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  Green Onion Cakes

  
  
  • Posted by elimam
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  • in Uncategorized
  
  
  
  

  Print Recipe

  
  Green Onion Cakes
  

  

  Course

  snacks

  Cuisine

  Chinese

  Prep Time

  20 minutes

  Cook Time

  20 minutes

  Servings

  cakes

  
  Ingredients

  • 3 cups bread flour
  • 1 1/4 cups boiling water
  • 2 tablespoons Extra Virgin Olive Oil
  • salt and pepper to taste
  • 1 bunch green onions finely chopped
  • 2 teaspoons Extra Virgin Olive Oil

  Course snacks Cuisine Chinese Prep Time 20 minutes Cook Time 20 minutes Servings cakes Ingredients 3 cups bread flour 1 1/4 cups boiling water 2 tablespoons Extra Virgin Olive Oil salt and pepper to taste 1 bunch green onions finely chopped 2 teaspoons Extra Virgin Olive Oil

  
  Instructions

  1. Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.

  2. Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.
     

  3. Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.

  
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