Posts in : Ingredients bread flour
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- Posted by elimam
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- in Uncategorized
Prep Time 120 minutes Cook Time 20 minutes Servings loaves
Ingredients- 7/8 cup water
- 2 1/4 cups bread flour
- 3/4 cup semolina flour
- 1 teaspoon anise seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon white sugar
- 2 teaspoons active dry yeast
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon sesame seeds (optional)
Prep Time 120 minutes Cook Time 20 minutes Servings loaves
Ingredients- 7/8 cup water
- 2 1/4 cups bread flour
- 3/4 cup semolina flour
- 1 teaspoon anise seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon white sugar
- 2 teaspoons active dry yeast
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon sesame seeds (optional)
Instructions-
Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
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When the dough cylce signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
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Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
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Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
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- Posted by elimam
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Prep Time 20 minutes Cook Time 20 minutes Servings cakesIngredients- 3 cups bread flour
- 1 1/4 cups boiling water
- 2 tablespoons Extra Virgin Olive Oil
- salt and pepper to taste
- 1 bunch green onions finely chopped
- 2 teaspoons Extra Virgin Olive Oil
Prep Time 20 minutes Cook Time 20 minutes Servings cakesIngredients- 3 cups bread flour
- 1 1/4 cups boiling water
- 2 tablespoons Extra Virgin Olive Oil
- salt and pepper to taste
- 1 bunch green onions finely chopped
- 2 teaspoons Extra Virgin Olive Oil
Instructions- Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
- Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.
- Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.
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Aug 1, 2016