Posts in : Ingredients sesame seeds
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- Posted by elimam
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Prep Time 120 minutes Cook Time 20 minutes Servings loaves
Ingredients- 7/8 cup water
- 2 1/4 cups bread flour
- 3/4 cup semolina flour
- 1 teaspoon anise seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon white sugar
- 2 teaspoons active dry yeast
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon sesame seeds (optional)
Prep Time 120 minutes Cook Time 20 minutes Servings loaves
Ingredients- 7/8 cup water
- 2 1/4 cups bread flour
- 3/4 cup semolina flour
- 1 teaspoon anise seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon white sugar
- 2 teaspoons active dry yeast
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon sesame seeds (optional)
Instructions-
Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
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When the dough cylce signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
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Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
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Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
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- Posted by elimam
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Prep Time 15 minutes Cook Time 5 minutes Servings servingsIngredients- 2 tablespoons sesame seeds
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup Extra Virgin Olive Oil
- 4 cups shredded cabbage
- 2 carrots shredded
- 1 package ramen noodles crushed
Prep Time 15 minutes Cook Time 5 minutes Servings servingsIngredients- 2 tablespoons sesame seeds
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup Extra Virgin Olive Oil
- 4 cups shredded cabbage
- 2 carrots shredded
- 1 package ramen noodles crushed
Instructions- In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
- In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
- In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.
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- Posted by elimam
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Prep Time 10 minutes Cook Time 10 minutes Servings steaksIngredients- 1/4 cup soy sauce
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 4 tuna steaks
- 1/2 cup sesame seeds
- wasabi paste
- 1 tablespoon Extra Virgin Olive Oil
Prep Time 10 minutes Cook Time 10 minutes Servings steaksIngredients- 1/4 cup soy sauce
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon honey
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 4 tuna steaks
- 1/2 cup sesame seeds
- wasabi paste
- 1 tablespoon Extra Virgin Olive Oil
Instructions- In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
- Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
- Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
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Aug 1, 2016