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  • Sesame Seared Tuna



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    Sesame Seared Tuna

    Course appetizer
    Cuisine Japanese

    Prep Time 10 minutes
    Cook Time 10 minutes

    Servings
    steaks


    Ingredients

    Course appetizer
    Cuisine Japanese

    Prep Time 10 minutes
    Cook Time 10 minutes

    Servings
    steaks


    Ingredients


    Instructions
    1. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.

    2. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.

    3. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.


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