Posts in : Ingredients wasabi paste

• 

  Wasabi Trout

  
  
  • Posted by elimam
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  Wasabi Trout
  

  

  Course

  entree

  Cuisine

  Japanese

  Prep Time

  15 minutes

  Cook Time

  10 minutes

  Servings

  servings

  
  Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 teaspoons wasabi paste
  • 1 teaspoon minced garlic
  • 1/4 teaspoons crushed oregano or more to taste
  • 1 pinch ground black pepper or to taste
  • 4 fillets trout
  • 1 pinch Cajun seasoning (such as Tony Chachere's) or to taste

  Course entree Cuisine Japanese Prep Time 15 minutes Cook Time 10 minutes Servings servings Ingredients 1/4 cup soy sauce 2 tablespoons Extra Virgin Olive Oil 2 teaspoons wasabi paste 1 teaspoon minced garlic 1/4 teaspoons crushed oregano or more to taste 1 pinch ground black pepper or to taste 4 fillets trout 1 pinch Cajun seasoning (such as Tony Chachere's) or to taste

  
  Instructions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil.

  2. Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. Place fish into prepared baking dish and sprinkle with Cajun seasoning.
     

  3. Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.

  
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  Sesame Seared Tuna

  
  
  • Posted by elimam
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  Sesame Seared Tuna

  

  Course

  appetizer

  Cuisine

  Japanese

  Prep Time

  10 minutes

  Cook Time

  10 minutes

  Servings

  steaks

  Ingredients

  • 1/4 cup soy sauce
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon honey
  • 2 tablespoons sesame oil
  • 1 tablespoon rice wine vinegar
  • 4 tuna steaks
  • 1/2 cup sesame seeds
  • wasabi paste
  • 1 tablespoon Extra Virgin Olive Oil

  Course appetizer Cuisine Japanese Prep Time 10 minutes Cook Time 10 minutes Servings steaks Ingredients 1/4 cup soy sauce 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon rice wine vinegar 4 tuna steaks 1/2 cup sesame seeds wasabi paste 1 tablespoon Extra Virgin Olive Oil

  Instructions

  1. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
  2. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
  3. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.

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