Posts in : Courses entree

  • Wasabi Trout



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    Wasabi Trout

    Course entree
    Cuisine Japanese

    Prep Time 15 minutes
    Cook Time 10 minutes

    Servings
    servings


    Ingredients

    Course entree
    Cuisine Japanese

    Prep Time 15 minutes
    Cook Time 10 minutes

    Servings
    servings


    Ingredients


    Instructions
    1. Preheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil.

    2. Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. Place fish into prepared baking dish and sprinkle with Cajun seasoning.

    3. Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.


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  • Oven-Roasted Asparagus



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    Oven-Roasted Asparagus
    Course entree
    Cuisine Japanese
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Course entree
    Cuisine Japanese
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. Preheat an oven to 425 degrees F (220 degrees C).
    2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
    3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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  • Grilled Marinated Shrimp



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    Grilled Marinated Shrimp
    Course entree
    Cuisine Japanese
    Prep Time 30 minutes
    Cook Time 10 minutes
    Servings
    servings
    Ingredients
    Course entree
    Cuisine Japanese
    Prep Time 30 minutes
    Cook Time 10 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
    2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
    3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
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  • Avocado, Tomato and Mango Salsa



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    Avocado, Tomato and Mango Salsa
    Course entree
    Cuisine Mexican
    Prep Time 15 minutes
    Cook Time 45 minutes
    Servings
    servings
    Ingredients
    Course entree
    Cuisine Mexican
    Prep Time 15 minutes
    Cook Time 45 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
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  • Tomato-Cheese Bruschetta



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    Tomato-Cheese Bruschetta
    Course entree
    Cuisine Italian
    Prep Time 10 minutes
    Cook Time 10 minutes
    Servings
    slices
    Ingredients
    Course entree
    Cuisine Italian
    Prep Time 10 minutes
    Cook Time 10 minutes
    Servings
    slices
    Ingredients
    Instructions
    1. Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
    2. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
    3. Bake 3 minutes, or until cheese is melted.
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