Posts in : Ingredients chopped fresh cilantro
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- Posted by elimam
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Prep Time 10 minutes Cook Time 25 minutes Servings servings
Ingredients- 2 tablespoons Extra Virgin Olive Oil
- 1 1/2 cups long-grain rice
- 3 cups water
- 2 roma (plum) tomatoes chopped
- 1 cup chopped onion
- 3/4 cup chopped fresh cilantro
- 1 tablespoon tomato bouillon with chicken flavoring or more to taste
Prep Time 10 minutes Cook Time 25 minutes Servings servings
Ingredients- 2 tablespoons Extra Virgin Olive Oil
- 1 1/2 cups long-grain rice
- 3 cups water
- 2 roma (plum) tomatoes chopped
- 1 cup chopped onion
- 3/4 cup chopped fresh cilantro
- 1 tablespoon tomato bouillon with chicken flavoring or more to taste
Instructions-
Place a pot over medium-heat heat; add oil. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes. Mix water, tomatoes, onion, cilantro, and bouillon into rice. Turn off heat and cover tightly with a lid until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
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- Posted by elimam
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Prep Time 15 minutes Cook Time 75 minutes Servings servingsIngredients- 1 can black beans rinsed and drained
- 1 can kidney beans drained
- 1 can cannellini beans drained and rinsed
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 package frozen corn kernels
- 1 red onion chopped
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove crushed garlic
- 1/4 cup chopped fresh cilantro
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
- 1 dash hot pepper sauce
- 1/2 tablespoon chili powder
Prep Time 15 minutes Cook Time 75 minutes Servings servingsIngredients- 1 can black beans rinsed and drained
- 1 can kidney beans drained
- 1 can cannellini beans drained and rinsed
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 package frozen corn kernels
- 1 red onion chopped
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup red wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove crushed garlic
- 1/4 cup chopped fresh cilantro
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
- 1 dash hot pepper sauce
- 1/2 tablespoon chili powder
Instructions- In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
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- Posted by elimam
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Prep Time 15 minutes Cook Time 45 minutes Servings servingsIngredients- 1 mango peeled, seeded and diced
- 1 avocado peeled, pitted, and diced
- 4 medium tomatoes diced
- 1 jalapeno pepper seeded and minced
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic minced
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup chopped red onion
- 3 tablespoons Extra Virgin Olive Oil
Prep Time 15 minutes Cook Time 45 minutes Servings servingsIngredients- 1 mango peeled, seeded and diced
- 1 avocado peeled, pitted, and diced
- 4 medium tomatoes diced
- 1 jalapeno pepper seeded and minced
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic minced
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup chopped red onion
- 3 tablespoons Extra Virgin Olive Oil
Instructions- In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
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Aug 1, 2016