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  Easy Spanish Rice

  
  
  • Posted by elimam
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  Easy Spanish Rice
  

  

  Course

  rice

  Cuisine

  Spanish

  Prep Time

  10 minutes

  Cook Time

  25 minutes

  Servings

  servings

  
  Ingredients

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 1/2 cups long-grain rice
  • 3 cups water
  • 2 roma (plum) tomatoes chopped
  • 1 cup chopped onion
  • 3/4 cup chopped fresh cilantro
  • 1 tablespoon tomato bouillon with chicken flavoring or more to taste

  Course rice Cuisine Spanish Prep Time 10 minutes Cook Time 25 minutes Servings servings Ingredients 2 tablespoons Extra Virgin Olive Oil 1 1/2 cups long-grain rice 3 cups water 2 roma (plum) tomatoes chopped 1 cup chopped onion 3/4 cup chopped fresh cilantro 1 tablespoon tomato bouillon with chicken flavoring or more to taste

  
  Instructions

  1. Place a pot over medium-heat heat; add oil. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes. Mix water, tomatoes, onion, cilantro, and bouillon into rice. Turn off heat and cover tightly with a lid until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

  
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