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  Avocado, Tomato and Mango Salsa

  
  
  • Posted by elimam
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  Avocado, Tomato and Mango Salsa
  

  

  Course

  entree

  Cuisine

  Mexican

  Prep Time

  15 minutes

  Cook Time

  45 minutes

  Servings

  servings

  
  Ingredients

  • 1 mango peeled, seeded and diced
  • 1 avocado peeled, pitted, and diced
  • 4 medium tomatoes diced
  • 1 jalapeno pepper seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped red onion
  • 3 tablespoons Extra Virgin Olive Oil

  Course entree Cuisine Mexican Prep Time 15 minutes Cook Time 45 minutes Servings servings Ingredients 1 mango peeled, seeded and diced 1 avocado peeled, pitted, and diced 4 medium tomatoes diced 1 jalapeno pepper seeded and minced 1/2 cup chopped fresh cilantro 3 cloves garlic minced 1 teaspoon salt 2 tablespoons fresh lime juice 1/4 cup chopped red onion 3 tablespoons Extra Virgin Olive Oil

  
  Instructions

  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

  
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