Posts in : Ingredients red wine vinegar

• 

  Mexican Bean Salad

  
  
  • Posted by elimam
  • No comments yet
  • in Uncategorized
  
  
  
  

  Print Recipe

  
  Mexican Bean Salad
  

  

  Course

  salad

  Cuisine

  Mexican

  Prep Time

  15 minutes

  Cook Time

  75 minutes

  Servings

  servings

  
  Ingredients

  • 1 can black beans rinsed and drained
  • 1 can kidney beans drained
  • 1 can cannellini beans drained and rinsed
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 package frozen corn kernels
  • 1 red onion chopped
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 clove crushed garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground black pepper
  • 1 dash hot pepper sauce
  • 1/2 tablespoon chili powder

  Course salad Cuisine Mexican Prep Time 15 minutes Cook Time 75 minutes Servings servings Ingredients 1 can black beans rinsed and drained 1 can kidney beans drained 1 can cannellini beans drained and rinsed 1 green bell pepper chopped 1 red bell pepper chopped 1 package frozen corn kernels 1 red onion chopped 1/2 cup Extra Virgin Olive Oil 1/2 cup red wine vinegar 2 tablespoons fresh lime juice 1 tablespoon lemon juice 2 tablespoons white sugar 1 tablespoon salt 1 clove crushed garlic 1/4 cup chopped fresh cilantro 1/2 tablespoon ground cumin 1/2 tablespoon ground black pepper 1 dash hot pepper sauce 1/2 tablespoon chili powder

  
  Instructions

  1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion.

  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.

  3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

  
  Share this Recipe

  View more
• 

  Tasty Tortellinis

  
  
  • Posted by elimam
  • No comments yet
  • in Uncategorized
  
  
  Print Recipe

  Tasty Tortellinis

  

  Course

  noodles, pasta

  Cuisine

  Italian

  Servings

  servings

  Ingredients

  • 20 ounces cheese tortellini
  • 1/3 cup red wine vinegar
  • 3/4 cup Extra Virgin Olive Oil
  • 1 1/2 tablespoons prepared Dijon-style mustard
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 4 green onions thinly sliced
  • salt to taste
  • ground black pepper to taste
  • 1 cup black olives
  • 6 tablespoons grated Parmesan cheese

  Course noodles, pasta Cuisine Italian Servings servings Ingredients 20 ounces cheese tortellini 1/3 cup red wine vinegar 3/4 cup Extra Virgin Olive Oil 1 1/2 tablespoons prepared Dijon-style mustard 2 cloves garlic minced 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 4 green onions thinly sliced salt to taste ground black pepper to taste 1 cup black olives 6 tablespoons grated Parmesan cheese

  Instructions

  1. Cook tortellini according to package directions--al dente.
  2. While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  3. Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

  Share this Recipe
  View more