Posts in : Ingredients chopped fresh basil

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  Rosemary Roasted Turkey

  
  
  • Posted by elimam
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  Rosemary Roasted Turkey
  

  

  Course

  brunch

  Cuisine

  French

  Prep Time

  25 minutes

  Cook Time

  240 minutes

  Servings

  turkey

  
  Ingredients

  • 3/4 cup Extra Virgin Olive Oil
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground black pepper
  • salt to taste
  • 1 whole turkey

  Course brunch Cuisine French Prep Time 25 minutes Cook Time 240 minutes Servings turkey Ingredients 3/4 cup Extra Virgin Olive Oil 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh basil 1 tablespoon Italian seasoning 1 teaspoon ground black pepper salt to taste 1 whole turkey

  
  Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
     

  3. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
     

  4. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
     

  5. Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).

  
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  Tasty Tortellinis

  
  
  • Posted by elimam
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  Tasty Tortellinis

  

  Course

  noodles, pasta

  Cuisine

  Italian

  Servings

  servings

  Ingredients

  • 20 ounces cheese tortellini
  • 1/3 cup red wine vinegar
  • 3/4 cup Extra Virgin Olive Oil
  • 1 1/2 tablespoons prepared Dijon-style mustard
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 4 green onions thinly sliced
  • salt to taste
  • ground black pepper to taste
  • 1 cup black olives
  • 6 tablespoons grated Parmesan cheese

  Course noodles, pasta Cuisine Italian Servings servings Ingredients 20 ounces cheese tortellini 1/3 cup red wine vinegar 3/4 cup Extra Virgin Olive Oil 1 1/2 tablespoons prepared Dijon-style mustard 2 cloves garlic minced 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 4 green onions thinly sliced salt to taste ground black pepper to taste 1 cup black olives 6 tablespoons grated Parmesan cheese

  Instructions

  1. Cook tortellini according to package directions--al dente.
  2. While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  3. Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

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