Posts in : Ingredients prepared Dijon-style mustard

• 

  Japanese Ginger Salad Dressing

  
  
  • Posted by elimam
  • No comments yet
  • in Uncategorized
  
  
  
  

  Print Recipe

  
  Japanese Ginger Salad Dressing
  

  

  Course

  salad

  Cuisine

  Japanese

  Prep Time

  5 minutes

  Servings

  cups(1 1/2)

  
  Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 1/4 cup soy sauce
  • 1 Lemon juiced
  • 3 cloves garlic minced
  • 3 tablespoons minced fresh ginger root
  • 1 teaspoon prepared Dijon-style mustard
  • 2 teaspoon honey
  • ground black pepper to taste

  Course salad Cuisine Japanese Prep Time 5 minutes Servings cups(1 1/2) Ingredients 1 cup Extra Virgin Olive Oil 1/4 cup soy sauce 1 Lemon juiced 3 cloves garlic minced 3 tablespoons minced fresh ginger root 1 teaspoon prepared Dijon-style mustard 2 teaspoon honey ground black pepper to taste

  
  Instructions

  1. In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

  
  Share this Recipe

  View more
• 

  Tasty Tortellinis

  
  
  • Posted by elimam
  • No comments yet
  • in Uncategorized
  
  
  Print Recipe

  Tasty Tortellinis

  

  Course

  noodles, pasta

  Cuisine

  Italian

  Servings

  servings

  Ingredients

  • 20 ounces cheese tortellini
  • 1/3 cup red wine vinegar
  • 3/4 cup Extra Virgin Olive Oil
  • 1 1/2 tablespoons prepared Dijon-style mustard
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 4 green onions thinly sliced
  • salt to taste
  • ground black pepper to taste
  • 1 cup black olives
  • 6 tablespoons grated Parmesan cheese

  Course noodles, pasta Cuisine Italian Servings servings Ingredients 20 ounces cheese tortellini 1/3 cup red wine vinegar 3/4 cup Extra Virgin Olive Oil 1 1/2 tablespoons prepared Dijon-style mustard 2 cloves garlic minced 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 4 green onions thinly sliced salt to taste ground black pepper to taste 1 cup black olives 6 tablespoons grated Parmesan cheese

  Instructions

  1. Cook tortellini according to package directions--al dente.
  2. While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  3. Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

  Share this Recipe
  View more