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Posts in : Ingredients white sugar

  • Indian Sweet Bread



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    Indian Sweet Bread

    Course desserts
    Cuisine Indian

    Prep Time 20 minutes
    Cook Time 20 minutes

    Servings
    roti


    Ingredients

    Course desserts
    Cuisine Indian

    Prep Time 20 minutes
    Cook Time 20 minutes

    Servings
    roti


    Ingredients


    Instructions
    1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.

    2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.

    3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.


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  • Spanish Flan



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     Spanish Flan
    Course desserts
    Cuisine Spanish
    Prep Time 20 minutes
    Cook Time 60 minutes
    Servings
    inch round
    Ingredients
    Course desserts
    Cuisine Spanish
    Prep Time 20 minutes
    Cook Time 60 minutes
    Servings
    inch round
    Ingredients
    Instructions
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
    3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
    4. Bake in preheated oven 60 minutes. Let cool completely.
    5. To serve, carefully invert on serving plate with edges when completely cool.
    6. some olive oil for aroma. (optional)
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  • Moroccan Ksra



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     Moroccan Ksra
    Course snacks
    Cuisine Moroccan
    Prep Time 120 minutes
    Cook Time 20 minutes
    Servings
    loaves
    Ingredients
    Course snacks
    Cuisine Moroccan
    Prep Time 120 minutes
    Cook Time 20 minutes
    Servings
    loaves
    Ingredients
    Instructions
    1. Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
    2. When the dough cylce signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
    3. Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
    4. Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
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  • Korean Spicy Chicken Tenders with Sweet Apple



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     Korean Spicy Chicken Tenders with Sweet Apple
    Course rice
    Cuisine Korean
    Prep Time 20 minutes
    Cook Time 10 minutes
    Servings
    servings
    Ingredients
    Course rice
    Cuisine Korean
    Prep Time 20 minutes
    Cook Time 10 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.
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  • Honey Walnut Shrimp



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     Honey Walnut Shrimp
    Course rice
    Cuisine Chinese
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Course rice
    Cuisine Chinese
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
    2. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
    3. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.
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  • Chinese Cabbage Salad



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     Chinese Cabbage Salad
    Course salad
    Cuisine Chinese
    Prep Time 15 minutes
    Cook Time 5 minutes
    Servings
    servings
    Ingredients
    Course salad
    Cuisine Chinese
    Prep Time 15 minutes
    Cook Time 5 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
    2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
    3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.
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  • Mexican Bean Salad



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     Mexican Bean Salad
    Course salad
    Cuisine Mexican
    Prep Time 15 minutes
    Cook Time 75 minutes
    Servings
    servings
    Ingredients
    Course salad
    Cuisine Mexican
    Prep Time 15 minutes
    Cook Time 75 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
    2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
    3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
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