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  Korean Spicy Chicken Tenders with Sweet Apple

  
  
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  Print Recipe

  
  Korean Spicy Chicken Tenders with Sweet Apple
  

  

  Course

  rice

  Cuisine

  Korean

  Prep Time

  20 minutes

  Cook Time

  10 minutes

  Servings

  servings

  
  Ingredients

  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2 apple cut into chunks
  • 1 stalk celery cut into chunks
  • 1/2 green bell pepper cut into chunks
  • 1/3 onion cut into bite-size pieces
  • 3/4 pound hicken tenderloins cut into chunks
  • 1 tablespoon gochujang (Korean hot pepper paste)
  • 1/4 cup dry white wine
  • 1 pinch lemon pepper
  • 2 tablespoons white sugar
  • 1 tablespoon minced garlic
  • 1 pinch ground black pepper

  Course rice Cuisine Korean Prep Time 20 minutes Cook Time 10 minutes Servings servings Ingredients 2 tablespoons Extra Virgin Olive Oil 1/2 apple cut into chunks 1 stalk celery cut into chunks 1/2 green bell pepper cut into chunks 1/3 onion cut into bite-size pieces 3/4 pound hicken tenderloins cut into chunks 1 tablespoon gochujang (Korean hot pepper paste) 1/4 cup dry white wine 1 pinch lemon pepper 2 tablespoons white sugar 1 tablespoon minced garlic 1 pinch ground black pepper

  
  Instructions

  1. Heat the olive oil in a skillet over medium heat. Stir in the apple, celery, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic, and pepper. Cook the chicken until no longer pink in the center, about 5 minutes.

  
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