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  Spanish Flan

  
  
  • Posted by elimam
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  Print Recipe

  
  Spanish Flan
  

  

  Course

  desserts

  Cuisine

  Spanish

  Prep Time

  20 minutes

  Cook Time

  60 minutes

  Servings

  inch round

  
  Ingredients

  • 1 cup white sugar
  • 3 eggs
  • 1 can can sweetened condensed milk
  • 1 can can evaporated milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon Extra Virgin Olive Oil

  Course desserts Cuisine Spanish Prep Time 20 minutes Cook Time 60 minutes Servings inch round Ingredients 1 cup white sugar 3 eggs 1 can can sweetened condensed milk 1 can can evaporated milk 1 tablespoon vanilla extract 1 teaspoon Extra Virgin Olive Oil

  
  Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
     

  4. Bake in preheated oven 60 minutes. Let cool completely.

  5. To serve, carefully invert on serving plate with edges when completely cool.

  6. some olive oil for aroma. (optional)

  
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