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  • Spanish Flan



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    Spanish Flan

    Course desserts
    Cuisine Spanish

    Prep Time 20 minutes
    Cook Time 60 minutes

    Servings
    inch round

    Course desserts
    Cuisine Spanish

    Prep Time 20 minutes
    Cook Time 60 minutes

    Servings
    inch round


    Instructions
    1. Preheat oven to 350 degrees F (175 degrees C).

    2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

    3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

    4. Bake in preheated oven 60 minutes. Let cool completely.

    5. To serve, carefully invert on serving plate with edges when completely cool.

    6. some olive oil for aroma. (optional)


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