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  • Indian Sweet Bread



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    Indian Sweet Bread

    Course desserts
    Cuisine Indian

    Prep Time 20 minutes
    Cook Time 20 minutes

    Servings
    roti


    Ingredients

    Course desserts
    Cuisine Indian

    Prep Time 20 minutes
    Cook Time 20 minutes

    Servings
    roti


    Ingredients


    Instructions
    1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.

    2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.

    3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.


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  • Indian Chapati Bread



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     Indian Chapati Bread
    Course desserts
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Course desserts
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
    2. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
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  • Spanish Flan



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     Spanish Flan
    Course desserts
    Cuisine Spanish
    Prep Time 20 minutes
    Cook Time 60 minutes
    Servings
    inch round
    Ingredients
    Course desserts
    Cuisine Spanish
    Prep Time 20 minutes
    Cook Time 60 minutes
    Servings
    inch round
    Ingredients
    Instructions
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
    3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
    4. Bake in preheated oven 60 minutes. Let cool completely.
    5. To serve, carefully invert on serving plate with edges when completely cool.
    6. some olive oil for aroma. (optional)
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