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  Chinese Cabbage Salad

  
  
  • Posted by elimam
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  • in Uncategorized
  
  
  
  

  Print Recipe

  
  Chinese Cabbage Salad
  

  

  Course

  salad

  Cuisine

  Chinese

  Prep Time

  15 minutes

  Cook Time

  5 minutes

  Servings

  servings

  
  Ingredients

  • 2 tablespoons sesame seeds
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup Extra Virgin Olive Oil
  • 4 cups shredded cabbage
  • 2 carrots shredded
  • 1 package ramen noodles crushed

  Course salad Cuisine Chinese Prep Time 15 minutes Cook Time 5 minutes Servings servings Ingredients 2 tablespoons sesame seeds 1 1/2 tablespoons rice vinegar 1 teaspoon sesame oil 2 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/3 cup Extra Virgin Olive Oil 4 cups shredded cabbage 2 carrots shredded 1 package ramen noodles crushed

  
  Instructions

  1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
     

  2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
     

  3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

  
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