Posts in : Ingredients large shrimp

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  Honey Walnut Shrimp

  
  
  • Posted by elimam
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  Honey Walnut Shrimp
  

  

  Course

  rice

  Cuisine

  Chinese

  Prep Time

  15 minutes

  Cook Time

  15 minutes

  Servings

  servings

  
  Ingredients

  • 1 cup water
  • 2/3 cup white sugar
  • 1/2 cup walnuts
  • 4 egg whites
  • 2/3 cup mochiko (glutinous rice flour)
  • 1/4 cup mayonnaise
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup Extra Virgin Olive Oil for frying

  Course rice Cuisine Chinese Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1 cup water 2/3 cup white sugar 1/2 cup walnuts 4 egg whites 2/3 cup mochiko (glutinous rice flour) 1/4 cup mayonnaise 1 pound large shrimp peeled and deveined 2 tablespoons honey 1 tablespoon canned sweetened condensed milk 1 cup Extra Virgin Olive Oil for frying

  
  Instructions

  1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

  2. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
     

  3. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

  
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• 

  Grilled Marinated Shrimp

  
  
  • Posted by elimam
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  • in Uncategorized
  
  
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  Grilled Marinated Shrimp

  

  Course

  entree

  Cuisine

  Japanese

  Prep Time

  30 minutes

  Cook Time

  10 minutes

  Servings

  servings

  Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 1/4 cup chopped fresh parsley
  • 1 Lemon juiced
  • 2 tablespoons hot pepper sauce
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp peeled and deveined with tails attached
  • skewers

  Course entree Cuisine Japanese Prep Time 30 minutes Cook Time 10 minutes Servings servings Ingredients 1 cup Extra Virgin Olive Oil 1/4 cup chopped fresh parsley 1 Lemon juiced 2 tablespoons hot pepper sauce 3 cloves garlic minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp peeled and deveined with tails attached skewers

  Instructions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

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