Posts in : Ingredients tomato paste

• 

  Grilled Marinated Shrimp

  
  
  • Posted by elimam
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  Grilled Marinated Shrimp
  

  

  Course

  entree

  Cuisine

  Japanese

  Prep Time

  30 minutes

  Cook Time

  10 minutes

  Servings

  servings

  
  Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 1/4 cup chopped fresh parsley
  • 1 Lemon juiced
  • 2 tablespoons hot pepper sauce
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp peeled and deveined with tails attached
  • skewers

  Course entree Cuisine Japanese Prep Time 30 minutes Cook Time 10 minutes Servings servings Ingredients 1 cup Extra Virgin Olive Oil 1/4 cup chopped fresh parsley 1 Lemon juiced 2 tablespoons hot pepper sauce 3 cloves garlic minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp peeled and deveined with tails attached skewers

  
  Instructions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

  
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• 

  Easy Focaccia Bread

  
  
  • Posted by elimam
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  Easy Focaccia Bread

  

  Course

  snacks

  Cuisine

  Italian

  Prep Time

  15 minutes

  Cook Time

  30 minutes

  Servings

  servings

  Ingredients

  • 1 can tomato paste
  • 1 tablespoon honey
  • 1 teaspoon dried basil
  • 1 tablespoon Italian seasoning
  • 1 loaf frozen bread dough thawed
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon parmesan cheese

  Course snacks Cuisine Italian Prep Time 15 minutes Cook Time 30 minutes Servings servings Ingredients 1 can tomato paste 1 tablespoon honey 1 teaspoon dried basil 1 tablespoon Italian seasoning 1 loaf frozen bread dough thawed 2 tablespoons Extra Virgin Olive Oil 1 tablespoon parmesan cheese

  Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. In a bowl, blend the tomato paste, honey, and basil.
  3. Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
  4. Bake 30 minutes in the preheated oven, until the bread is lightly browned.

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