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  Grilled Marinated Shrimp

  
  
  • Posted by elimam
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  Print Recipe

  
  Grilled Marinated Shrimp
  

  

  Course

  entree

  Cuisine

  Japanese

  Prep Time

  30 minutes

  Cook Time

  10 minutes

  Servings

  servings

  
  Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 1/4 cup chopped fresh parsley
  • 1 Lemon juiced
  • 2 tablespoons hot pepper sauce
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp peeled and deveined with tails attached
  • skewers

  Course entree Cuisine Japanese Prep Time 30 minutes Cook Time 10 minutes Servings servings Ingredients 1 cup Extra Virgin Olive Oil 1/4 cup chopped fresh parsley 1 Lemon juiced 2 tablespoons hot pepper sauce 3 cloves garlic minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp peeled and deveined with tails attached skewers

  
  Instructions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.

  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

  
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