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  Honey Walnut Shrimp

  
  
  • Posted by elimam
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  Print Recipe

  
  Honey Walnut Shrimp
  

  

  Course

  rice

  Cuisine

  Chinese

  Prep Time

  15 minutes

  Cook Time

  15 minutes

  Servings

  servings

  
  Ingredients

  • 1 cup water
  • 2/3 cup white sugar
  • 1/2 cup walnuts
  • 4 egg whites
  • 2/3 cup mochiko (glutinous rice flour)
  • 1/4 cup mayonnaise
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons honey
  • 1 tablespoon canned sweetened condensed milk
  • 1 cup Extra Virgin Olive Oil for frying

  Course rice Cuisine Chinese Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 1 cup water 2/3 cup white sugar 1/2 cup walnuts 4 egg whites 2/3 cup mochiko (glutinous rice flour) 1/4 cup mayonnaise 1 pound large shrimp peeled and deveined 2 tablespoons honey 1 tablespoon canned sweetened condensed milk 1 cup Extra Virgin Olive Oil for frying

  
  Instructions

  1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

  2. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
     

  3. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.

  
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