Posts in : Ingredients thin asparagus spears

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  Oven-Roasted Asparagus

  
  
  • Posted by elimam
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  Print Recipe

  
  Oven-Roasted Asparagus
  

  

  Course

  entree

  Cuisine

  Japanese

  Prep Time

  10 minutes

  Cook Time

  15 minutes

  Servings

  servings

  
  Ingredients

  • 1 bunch thin asparagus spears trimmed
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 ½ tablespoons grated Parmesan cheese (optional)
  • 1 clove garlic minced (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice (optional)

  Course entree Cuisine Japanese Prep Time 10 minutes Cook Time 15 minutes Servings servings Ingredients 1 bunch thin asparagus spears trimmed 3 tablespoons Extra Virgin Olive Oil 1 ½ tablespoons grated Parmesan cheese (optional) 1 clove garlic minced (optional) 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon lemon juice (optional)

  
  Instructions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

  
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