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  Tomato-Cheese Bruschetta

  
  
  • Posted by elimam
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  Tomato-Cheese Bruschetta
  

  

  Course

  entree

  Cuisine

  Italian

  Prep Time

  10 minutes

  Cook Time

  10 minutes

  Servings

  slices

  
  Ingredients

  • 1 loaf crusty Italian bread cut diagonally into serving slices
  • 1/2 cup Extra Virgin Olive Oil
  • 14.5 ounce Petite Tomatoes Diced
  • 1/2 cup chopped sweet onion
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups shredded part-skim mozzarella cheese

  Course entree Cuisine Italian Prep Time 10 minutes Cook Time 10 minutes Servings slices Ingredients 1 loaf crusty Italian bread cut diagonally into serving slices 1/2 cup Extra Virgin Olive Oil 14.5 ounce Petite Tomatoes Diced 1/2 cup chopped sweet onion 2 tablespoons chopped fresh basil leaves 1/2 teaspoon finely chopped garlic 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 cups shredded part-skim mozzarella cheese

  
  Instructions

  1. Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.

  2. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.

  3. Bake 3 minutes, or until cheese is melted.

  
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