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  Pasta Shell Salad with Tuna and Peppers

  
  
  • Posted by elimam
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  Print Recipe

  
  Pasta Shell Salad with Tuna and Peppers
  

  

  Prep Time

  35 minutes

  Cook Time

  20 minutes

  Servings

  
  Ingredients

  • 225g pasta shells
  • 2 red pepper seeded and diced small
  • 2 yellow pepper seeded and diced small
  • 4 spring onions finely sliced
  • 1 small fennel bulb trimmed and thinly sliced (reserve fronds)
  • 1 tin tuna chunks drained
  • 3 teaspoons Extra Virgin Olive Oil

  Prep Time 35 minutes Cook Time 20 minutes Servings Ingredients 225g pasta shells 2 red pepper seeded and diced small 2 yellow pepper seeded and diced small 4 spring onions finely sliced 1 small fennel bulb trimmed and thinly sliced (reserve fronds) 1 tin tuna chunks drained 3 teaspoons Extra Virgin Olive Oil

  
  Instructions

  1. Cook pasta shells in plenty of boiling salted water until just tender. Drain and refresh in cold water.

  2. Transfer to a bowl. Mix the pepper, spring onions, tuna chunks and fennel shavings with the olive oil. Spoon the mustard into a bowl and add the crème fraîche, lemon juice and seasoning. Mix well, then pour over the pasta and toss well to coat. Serve decorated with fennel fronds.

  
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