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  • Pasta Shell Salad with Tuna and Peppers



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    Pasta Shell Salad with Tuna and Peppers

    Prep Time 35 minutes
    Cook Time 20 minutes

    Servings


    Ingredients

    Prep Time 35 minutes
    Cook Time 20 minutes

    Servings


    Ingredients


    Instructions
    1. Cook pasta shells in plenty of boiling salted water until just tender. Drain and refresh in cold water.

    2. Transfer to a bowl. Mix the pepper, spring onions, tuna chunks and fennel shavings with the olive oil. Spoon the mustard into a bowl and add the crème fraîche, lemon juice and seasoning. Mix well, then pour over the pasta and toss well to coat. Serve decorated with fennel fronds.


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