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  Sizzling Sherry Shrimp with Garlic

  
  
  • Posted by elimam
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  Print Recipe

  
  Sizzling Sherry Shrimp with Garlic
  

  

  Course

  brunch

  Cuisine

  Spanish

  Prep Time

  10 minutes

  Cook Time

  5 minutes

  Servings

  servings

  
  Ingredients

  • 1/4 cup Extra Virgin Olive Oil
  • 4 cloves garlic minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon paprika
  • 1 pound medium shrimp peeled and deveined
  • 2 tablespoons dry sherry or lemon juice
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped Italian flat leaf parsley

  Course brunch Cuisine Spanish Prep Time 10 minutes Cook Time 5 minutes Servings servings Ingredients 1/4 cup Extra Virgin Olive Oil 4 cloves garlic minced 1 teaspoon crushed red pepper flakes 1 teaspoon paprika 1 pound medium shrimp peeled and deveined 2 tablespoons dry sherry or lemon juice salt and freshly ground black pepper to taste 2 tablespoons chopped Italian flat leaf parsley

  
  Instructions

  1. Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.

  2. Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

  
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