- Posted by elimam
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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 1/2 cups long-grain rice
- 3 cups water
- 2 roma (plum) tomatoes chopped
- 1 cup chopped onion
- 3/4 cup chopped fresh cilantro
- 1 tablespoon tomato bouillon with chicken flavoring or more to taste
Ingredients
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Instructions
- Place a pot over medium-heat heat; add oil. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes. Mix water, tomatoes, onion, cilantro, and bouillon into rice. Turn off heat and cover tightly with a lid until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
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