Name: Easy Spanish Rice
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 1 1/2 cups long-grain rice; 3 cups water; 2 roma (plum) tomatoes (chopped); 1 cup chopped onion; 3/4 cup chopped fresh cilantro; 1 tablespoon tomato bouillon with chicken flavoring (or more to taste)

Easy Spanish Rice

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Easy Spanish Rice

Course

rice

Cuisine

Spanish

Prep Time

10 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

2 tablespoons Extra Virgin Olive Oil
1 1/2 cups long-grain rice
3 cups water
2 roma (plum) tomatoes chopped
1 cup chopped onion
3/4 cup chopped fresh cilantro
1 tablespoon tomato bouillon with chicken flavoring or more to taste

Instructions

Place a pot over medium-heat heat; add oil. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes. Mix water, tomatoes, onion, cilantro, and bouillon into rice. Turn off heat and cover tightly with a lid until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

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Tags: oil

Cuisine

Course

Easy Spanish Rice

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