Green Onion Cakes


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Green Onion Cakes
Course snacks
Cuisine Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
cakes
Ingredients
Course snacks
Cuisine Chinese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
cakes
Ingredients
Instructions
  1. Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
  2. Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.
  3. Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.
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