- Posted by elimam
- No comments yet
- in Uncategorized
| Prep Time | 40 minutes |
| Servings |
|
Ingredients
- 6 tomatoes
- Pine nut
- 1 onion
- parmesan cheese
- 3 tablespoons Extra Virgin Olive Oil
- Balsamic Vinegar
- 1/2 Lemon
Ingredients
|
|
Instructions
- Cut 2 avocados into small cubes and mix with lemon juice.
- Blanch the tomatoes, peel and cut into small cubes. Cut the onion into small pieces.
- Place the diced tomatoes and onion in a colander, sprinkle with salt and let drain for 15 minutes.
- Mix the avocado cubes, tomatoes, pine nuts and onion in a bowl. Sprinkle with 3 table spoons olive oil and 1 table spoon Vinegar.
- Divide among 4 glasses or ramekins refrigerate.
- To serve, unmold on plates, garnish with shavings parmesan
Share this Recipe
Leave a Reply
You must be logged in to post a comment.