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  Spanish Garlic Soup

  
  
  • Posted by elimam
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  Spanish Garlic Soup
  

  

  Course

  soup @en

  Cuisine

  Spanish

  Prep Time

  15 minutes

  Cook Time

  20 minutes

  Servings

  servings

  
  Ingredients

  • 2 tablespoons Extra Virgin Olive Oil
  • 1 head garlic peeled and lightly crushed
  • 6 cups chicken stock
  • 2 carrots cut into matchsticks
  • 1 red bell pepper thinly sliced
  • salt and pepper to taste

  Course soup @en Cuisine Spanish Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 2 tablespoons Extra Virgin Olive Oil 1 head garlic peeled and lightly crushed 6 cups chicken stock 2 carrots cut into matchsticks 1 red bell pepper thinly sliced salt and pepper to taste

  
  Instructions

  1. Heat oil in a large saucepan over medium heat. Stir in garlic and cook until lightly browned, about 5 minutes. Pour in 1 cup of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.

  2. Mash the garlic with a fork into a coarse paste. Pour in remaining chicken stock, increase heat to medium-high, and bring to a boil. Stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender. Season to taste with salt and pepper before serving.

  
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