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  • Spanish Garlic Soup



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    Spanish Garlic Soup

    Course soup
    Cuisine Spanish

    Prep Time 15 minutes
    Cook Time 20 minutes

    Servings
    servings


    Ingredients

    Course soup
    Cuisine Spanish

    Prep Time 15 minutes
    Cook Time 20 minutes

    Servings
    servings


    Ingredients


    Instructions
    1. Heat oil in a large saucepan over medium heat. Stir in garlic and cook until lightly browned, about 5 minutes. Pour in 1 cup of chicken stock, cover, and allow to simmer until the garlic is soft, about 10 minutes.

    2. Mash the garlic with a fork into a coarse paste. Pour in remaining chicken stock, increase heat to medium-high, and bring to a boil. Stir in carrots and cook for 1 minute, then add red pepper and continue cooking until vegetables are tender. Season to taste with salt and pepper before serving.


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