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  • Moroccan Potato Bean Soup



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    Moroccan Potato Bean Soup

    Course soup
    Cuisine Moroccan

    Prep Time 15 minutes
    Cook Time 45 minutes

    Servings
    servings


    Ingredients

    Course soup
    Cuisine Moroccan

    Prep Time 15 minutes
    Cook Time 45 minutes

    Servings
    servings


    Ingredients


    Instructions
    1. In a medium-size cooking pot, add water and white kidney beans and bring to boil. Reduce heat and simmer for 15 minutes.

    2. In a frying pan, sautéed onions in olive oil until lightly brown.

    3. To cooking pot, add potatoes, sautéed onions, chicken soup base, turmeric, black pepper, white pepper, cayenne pepper, curry powder, and soy sauce, and cook until potatoes are tender.

    4. Add whole milk and half and half cream and bring back to boil. Add instant potato flakes, stirring until well blended. Adjust seasonings to taste. Garnish with chopped chives or green onions.


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