Oven-Roasted Asparagus


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Oven-Roasted Asparagus
Course entree
Cuisine Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course entree
Cuisine Japanese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
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