- Posted by elimam
- No comments yet
- in Uncategorized
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
slices
|
Ingredients
- 1 loaf crusty Italian bread cut diagonally into serving slices
- 1/2 cup Extra Virgin Olive Oil
- 14.5 ounce Petite Tomatoes Diced
- 1/2 cup chopped sweet onion
- 2 tablespoons chopped fresh basil leaves
- 1/2 teaspoon finely chopped garlic
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups shredded part-skim mozzarella cheese
Ingredients
|
|
Instructions
- Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
- Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
- Bake 3 minutes, or until cheese is melted.
Share this Recipe
Leave a Reply
You must be logged in to post a comment.