- Posted by elimam
- No comments yet
- in Uncategorized
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
|
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons Extra Virgin Olive Oil
- 2 teaspoons wasabi paste
- 1 teaspoon minced garlic
- 1/4 teaspoons crushed oregano or more to taste
- 1 pinch ground black pepper or to taste
- 4 fillets trout
- 1 pinch Cajun seasoning (such as Tony Chachere's) or to taste
Ingredients
|
|
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and grease with olive oil.
- Mix soy sauce, olive oil, wasabi paste, garlic, oregano, and black pepper in a bowl. Cut a diagonal slash across each piece of fish and coat fish with wasabi mixture; spoon remaining wasabi mixture over fish and into the diagonal cuts. Place fish into prepared baking dish and sprinkle with Cajun seasoning.
- Bake in the preheated oven until fish is opaque and flakes easily, 7 to 9 minutes.
Share this Recipe
Leave a Reply
You must be logged in to post a comment.